Referencias Centrum

Aquí encontrarás las respuestas a tus dudas sobre los multivitamínicos.

1. Murray, Robert K.; Granner, Daryl K.; Mayes, Peter A. Rodwell, Victor, W. (2003). Harper's Illustrated Biochemistry (26th Edition). (pp: 481-497). McGraw-Hill.


2. Depeint F, Bruce WR, Shangari N, Mehta R, O'Brien PJ. Mitochondrial function and toxicity: role of the B vitamin family on mitochondrial energy metabolism. 27;163(1-2):94-112.Chem Biol Interact. 2006 Oct.


3. Centrum. Información de prospecto aprobado.


4. Chew BP, Park JS. Carotenoid action on the immune response. J Nutr. 2004 Jan;134(1):257S-261S.


5. Diario Oficial de la Unión Europea. Reglamento UE Nro. 432/2012 de la Comisión de 16 de Mayo de 2012.


6. Vitamina A: http://www.nlm.nih.gov/medlineplus/spanish/ency/article/002400.htm


7. http://www.nlm.nih.gov/medlineplus/ency/article/002399.htm


8. http://www.fda.gov/ForConsumers/ConsumerUpdates/ucm118079.htm


9. Ministerio de Salud de La Nación. Guías Alimentarias para la Población Argentina, Buenos Aires 2016.


10. http://iom.edu/Activities/Nutrition/SummaryDRIs/~/media/Files/Activity%2...


11. EFSA (Regulación de la UE n° 432/2012 de Comisión del 16 de Mayo de 2012 http://www.boe.es/doue/2012/136/L00001-00040.pdf


12. Vitamina A: https://www.nlm.nih.gov/medlineplus/spanish/ency/article/002400.htm


13. Vitamina D: http://www.nlm.nih.gov/medlineplus/spanish/ency/article/002405.htm


14. Vitamina E: http://www.nlm.nih.gov/medlineplus/spanish/ency/article/002406.htm


15. Vitamina K: http://www.nlm.nih.gov/medlineplus/spanish/ency/article/002407.htm


16. Complejo B: http://www.nlm.nih.gov/medlineplus/ency/article/002399.htm


17. Vitamina C: http://www.nlm.nih.gov/medlineplus/spanish/ency/article/002404.htm


18. Acido Folico: http://www.nlm.nih.gov/medlineplus/spanish/ency/article/002408.htm


19. Calcio: http://www.nlm.nih.gov/medlineplus/spanish/ency/article/002412.htm


20. Magnesio: http://www.nlm.nih.gov/medlineplus/spanish/ency/article/002423.htm


21. Cobre: http://www.nlm.nih.gov/medlineplus/spanish/ency/article/002419.htm


22. Cromo: http://www.nlm.nih.gov/medlineplus/spanish/ency/article/002418.htm


23. Manganeso: http://www.nlm.nih.gov/medlineplus/spanish/druginfo/natural/182.html


24. Selenio. http://www.nlm.nih.gov/medlineplus/spanish/ency/article/002414.htm


25. Zinc: http://www.nlm.nih.gov/medlineplus/spanish/ency/article/002416.htm


26. Luteína: Stringham, J. Hammond, B. Dietary Lutein and Zeaxanthin: Possible Effects on Visual Function. Nutrition Reviews. Vol 63, No. 2. 1994 JAMA. Seddon JM, Dietary carotenoids, Vitamins A, C and E and advanced age-related macular degeneration.


27. Fósforo: MedlinePlus. Biblioteca Nacional de Medicina de EE.UU. "Fósforo en la dieta" Febrero 2011 http://www.nlm.nih.gov/medlineplus/spanish/ency/article/002424.htm


28. Hierro: Office of dietary Supplements. "Iron" Agosto 2007. National Institutes of Health.


29. Yodo: MedlinePlus. Biblioteca Nacional de Medicina de EE.UU. "Yodo en la dieta" Junio 2011 http://www.nlm.nih.gov/medlineplus/spanish/ency/article/002421.htm


30. Linus Pauling Institute. Micronutrient Research for Optimum Health. Molybdenum. Oregon State University. 2013.


31. http://www.nlm.nih.gov/medlineplus/spanish/ency/article/002400.htm


32. Hathcock JN. (1997). "Vitamins and minerals: efficacy and safety". American Journal of Clinical Nutrition 66 (2): 427-37. PMID 9250127.


33. http://www.nlm.nih.gov/medlineplus/spanish/druginfo/natural/853.html


34. http://www.nlm.nih.gov/medlineplus/spanish/potassium.html


35. http://www.nlm.nih.gov/medlineplus/spanish/ency/article/002417.htm


36. Segunda Encuesta Nacional de Factores de Riesgo, Ministerio de Salud de la Nación. Argentina 2009.


39. SHILLS M. Tratamento de Nutrição moderna na saúde e na doença, 9ed., v. II Manole, 2003.


40. J. Gruber et al. The mitochondrial free radical theory of ageing – where do we stand? Front. Biosci., 13 (2008), pp. 6554–6579.


41. Haslam D. My child won’t eat. The Practitioner, (238):770-3, 1994.


42. National Research Council. Diet and health: implications for reducing chronic disease risk. Washington DC: National Academies Press, 1989


43. Torresani ME, Somoza MI. Sobrepeso, obesidad y manejo de las conductas alimentarias. En: Lineamientos para el cuidado nutricional. Editorial Eudeba, 2003. p. 221 – 284.


44. Medín R, Medín S. Alimentos vegetales. En: Alimentos: Introducción, técnica y seguridad. Ediciones Turísticas de Mario Banchik, 2003. p: 221 – 282.


45. Torresani ME, Somoza MI. Cuidado nutricional ante factores de riesgo y cardiopatías. En: Lineamientos para el cuidado nutricional. Editorial Eudeba, 2003. p. 285 – 332.


46. Encuesta Nacional de Nutrición y Salud – ENNyS,Ministerio de Salud de la Nación. Argentina Nivel país 2004 y 2005.


47. De Girolami D, González Infantino, C. Boca, esófago, estómago y duodeno. En: Clínica y Terapéutica en la Nutrición del Adulto. Editorial El Ateneo, 2008. p: 209 – 222.


48. Torresani ME, Somoza MI. Cuidado nutricional en patologías del aparato digestivo. En: Clínica y Terapéutica en la Nutrición del Adulto. Editorial El Ateneo, 2008.


80. Análisis del producto realizado y certificado por el laboratorio central del Ministerio de Salud de la Provincia de Buenos Aires, declarándolo “libre de gluten”. 2012.


81. Primera Encuesta Nacional de Factores de Riesgo 2005 | Informe de resultados http://www.msal.gov.ar/argentina_saludable/plan/docs.html


82. Maraini G, Williams SL, Sperduto RD, Ferris FL, Milton RC, Clemons TE, Rosmini F, Ferrigno L. Effects of multivitamin/mineral supplementation on plasma levels of nutrients. Report No. 4 of the iItalian-American clinical trial of nutritionals supplements and age-related cataract. Ann Ist Super Sanita. 2009;45(2):119-27.


83. Iron and the female athlete: a review of dietary treatment methods for improving iron status and exercise performance. L. Alaunyte; V. Stojceska; A. Plunkett. J Int Soc Sports Nutr. 2015; 12: 38. Published online 2015 Oct 6. doi: 10.1186/s12970-015-0099-2.


84. https://www.nlm.nih.gov/medlineplus/spanish/minerals.html


85. F. Pérez Jiménez. Mitos y verdades sobre la alimentación. 2009.


86. Studies on oxidants and antioxidants with a brief glance at their relevance to the immune system. B.A. Aslani; S. Ghobadi. Life science 146 (2016) 163-173. Elsevier.


87. El calcio y la vitamina D : Importantes a toda edad. NIH. Enero 2012.


88. Boelsma E, Hendricks HFJ, Roza L. Nutritional skin care: health effects of micronutrients and fatty acids. Am J Clin Nutr. 2001;73: 853-864.


89. Solomons NW. Vitamin A In: Bowman BA and Russell RM editor. Present Knowledge in Nutrition vol 1 9th ed International Life Sciences Institute. Washington, DC 2006: 157-183.


90. Lookingbill DP and Marks JG. Principles of Dermatology. WB Saunders Company Philadelphia 2nd edition 1993.4-27.


91. Whitney EN, Cataldo CB, and Rolfes SR. Understanding Normal and Clinical Nutrition. The fat soluble Vitamins: A, D,and K. 354-376. 6th ed. Wadsworth/Thomson Learning 2002.


92. Whitney EN, Cataldo CB, and Rolfes SR. Understanding Normal and Clinical Nutrition. The Water-soluble vitamins; B vitamins and Vitamin C. Chapter 10 6th ed. Wadsworth/Thomson Learning 2002: 306-346.


93. Formulation and Evaluation of effervescent tablets of paracetamol. Srinath et al. IJPRD, 2011. Vol 3(3): 12; May 2011 (76-104).


94. Calder, C.P. Feeding the immune system. Conference on "transofrming the nutrition landscape in Africa" Plenary Session 1. Proceedings of the Nutrition Society (2013), 72, 299–309


95. Beveridge, S. Bintergerst, E.S. et.al.Immune-enchancing role of vitamin C and Zinc and effect on clinical conditions. Proceedings of the Nutrition Society (2008), 67


96. Ahlemeyer, B. ,Krieglseint. J. Neuroprotective effects of Ginkgo biloba extract. Cellular and Molecular Life Sciences. 60 (2003) 1779-1792.


97. Pfeifer M, Begerow B, Minne HW, Abrams C, Nachtigall D, Hansen C. Effects of a short-term vitamin D and calcium supplementation on body sway and secondary hyperparathyroidism in elderly women. J Bone Miner Res. Jun 2000;15(6):1113-1118.


98. University of Maryland Medical Center. Magnesium. Disponible: https://www.umm.edu/health/medical/altmed/supplement/magnesium Revisado: Enero 25, 2018


99. Pfizer Consumer HealthCare: Q&As Centrum Performance. April 2016.


100. Shergis, J., Zhang, A. et. Al. Panax ginseng in Randomised Controlled Trials: A Systematic Review. Phytotherapy Research. 27: 949-965 (2013)


101. Liu, CX., Xiao, PG. Recent advances on ginseng research in China. Journal of Ethnopharmacology 36 (1992) 27-38.


102. EFSA Panel on Dietetic Products, N.a.A.N., Scientific Opinion on the substantiation of health claims related to pantothenic acid and mental performance (ID 58), reduction of tiredness and fatigue (ID 63), adrenal function (ID 204) and maintenance of normal skin (ID 2878) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. EFSA Journal, 2010. 8(10): p. 1758.


103. MelinePlus. Vitaminas B. Biblioteca Nacional de Medicina de los EE.UU. Disponible en: https://medlineplus.gov/spanish/bvitamins.html Revisado: Enero 31 de 2018.


104. Zuo, W., Yan, F. et. Al. Advances in the Studies of Ginkgo Biloba Leaves Extract on Aging-Related Diseases. Aging and Disease. Volume 8, Number 6; 812-826, December 2017


105. Kleinjnen, J. Knipschild, P. Ginkgo biloba. Drug Profiles. The Lancet. Vol 340: Nov 7, 1992.


106. Kaschel, R. Specific memory effects of Ginkgo biloba extract Egb 761 in middl-aged healthy volunterrs. Phytomedicine 18 (2011) 1202-1207


107. Herrschat, H., Nacu, A., et.al. Ginkgo biloba extract Egv 761 in dementia with neuropsychiatric features: A randomised, placebo-controlled trial to confirm the efficacy and safety of a daily dose of 240mg. Journal of Psychiatric Research. 46 (2010) 716-723.


108. Ude, C., Schubert-Zsilavecz, M., Wurglics, M. Ginkgo biloba Extracts: A Review of the Pharmacokinetics of the Active Ingredients. Clinical Pharmacokinet (2013) 52: 727-749.


*La Autoridad Europea de Seguridad Alimentaria no ha evaluado la evidencia para esto.